Le Vendôme at Charela Inn offers a dining experience that captures the romance, flavor, and relaxed elegance of Negril’s famous Seven Mile Beach.
Located directly on Norman Manley Boulevard and set along the seashore, the restaurant invites guests to enjoy al fresco dining with soothing ocean breezes, tropical garden views, and the gentle sound of waves rolling onto one of Jamaica’s most celebrated beaches.
Charela Inn itself is known for its beachfront setting, lush gardens, and warm boutique atmosphere, making Le Vendôme a natural extension of that charm.
What makes Le Vendôme especially distinctive is its fusion of Jamaican and French cuisine, a reflection of the heritage and vision of the owners.
Guests can enjoy a menu that balances French culinary tradition with the bold, colorful tastes of Jamaica, creating a unique dining journey that feels both refined and deeply rooted in the island.
The restaurant has also been recognized for its farm-to-table approach, with produce, spices, and meats sourced from the owners’ farm, bringing freshness and care to every plate.
Whether you are stopping in for breakfast, lunch, dinner, or a memorable sunset meal,
Le Vendôme is designed to be more than just a restaurant, it is a place to slow down and savor the moment. From French classics to regional Jamaican specialties, the menu speaks to both international taste and local authenticity.
The setting also makes it an excellent choice for weddings, birthdays, engagements, anniversaries, and other intimate celebrations by the sea.
Praised for its terrace dining, thoughtful execution, and distinctive culinary identity, Le Vendôme stands as one of Negril’s special dining gems, where hospitality, culture, and coastal beauty come together in one unforgettable experience.